News and Insights

Our Open Source Future Farm programme, run with state advisory body Teagasc, seeks to harness advancements in technology and farm practices to support farmers to make changes for a more profitable and sustainable future.

Milk production in Ireland has grown in recent years, both as a result of the removal of milk production quotas in the EU in 2015, and the increasing demand for whey protein globally.

We understand the importance of promoting soil health and biodiversity on farms. These yield strong benefits in terms of the ecosystems on farm and optimising animal and plant performance.

We form strong partnerships with many charitable events and organisations throughout our communities.

Our Avonmore #1 milk and cream brand has had a longstanding relationship with the country’s sports stars.

Grain growers Ross and Alison Hendy of Cloncrane Farm were the winners of the Glanbia Ireland Grain supplier of the Year Award for 2019.

Top quality cheddar produced by Glanbia Ireland won 18 awards, including four trophies, at the prestigious 2019 Nantwich International Cheese Show which attracted over 5,000 entries worldwide.

Our new online sales platform for B2B food ingredients customers, Glanbia Direct, allows 24/7 access to our primary ingredient portfolio.

We don’t get enough sunshine in Ireland; the farmer in the meadow, the householder at the washing line, the family at the beach as well as scientists and health experts find themselves in agreement on this.

Drinking milk is an enjoyable experience involving sight, smell, touch and taste. Now, Ireland’s number one milk brand, Avonmore Fresh Milk, is reaching out to the fifth sense and bringing the sounds of the farm to the table.