Our home lies close to our roots in Co Kilkenny in the rolling pastureland of south-east Ireland. We are firmly embedded in our communities with 11 high-spec food processing and milling facilities, along with a network of 52 agri retail branches.
Glanbia Ireland has a long heritage in grains as the country’s largest buyer and user of Irish grains. Due to our strong investment in a state-of-the-art milling facility, we have positioned ourselves as a sought-after gluten-free oats provider which has delivered strong premium contracts for our farmers.
When it comes to our herds, our cows spend most of the year outside grazing on acres of rich and plentiful grass. Due to our temperate climate with abundant rainfall, in winter they move inside and enjoy a diet of grass ensiled from the fields during summer.
The commitment of Irish farmers to the animals in their care and our outdoor grass-based milk production system ensures that the health and welfare of animals in Irish dairy herds sets a leading standard internationally.